Showing posts with label Moroccan food. Show all posts
Showing posts with label Moroccan food. Show all posts

Sunday, 29 April 2012

Western expectations...

I consider myself to be reasonably well travelled. Having spent nearly a third of my life abroad, both holidaying and living, I believe that I should be experienced enough in the ways of other cultures to be both flexible and accepting. During our recent explorations I have come to the conclusion that in reality, I am sadly somewhat lacking in both of these foundational traveller skills.

To be fair this is not a wholly new discovery. In Thailand I would regularly air my frustration at the fact that many people have a deeply set inability to walk in straight line without dragging their feet along the floor, or that it always took three people to do one person's job, or the absolute impossibility of all parties in a group having their food on the table at the same time. But as has happened once before when I left Thailand swearing I would only return in transit, in the face of other cultures habits, I have found myself longing for the relatively forward thinking nation that I called home for six years. This may be a case of simple 'absence makes the heart grow fonder' or it may be that generally in Thailand you knew what you were getting. If you go out for fast food, it's fast, if you order breakfast, yes one will be late, but at least you get to start on the first one, and if you pay for a relaxing weekend away in a nice hotel, you get a relaxing weekend away in a nice hotel. And yes, I am carefully omitting to mention all the stress you usually had to encounter getting there, but that's the nature of writing...

Living in Morocco we have found that nothing is ever simple; a car journey that should take 4 hours will take six, even if you are on track for the first 3.5 hours of it and you think that this will be for a change a journey that goes to plan, you are doomed to encounter some hitch that scuppers you and leaves you steaming with unhealthy frustration; when out shopping or eating you remind yourself of all the tricks of the trade and keep your wits sharp so as to not get conned, only to get blind-sided by a totally new tactic for ripping you off; when searching for a cosy weekend retreat you instead find yourself shivering under the covers in a beautiful but unheated room cursing the failing hot water system. To us, these are not luxurious things that we long for. They are simply the things that we have come to expect and take for granted with our western upbringings. Is is too much to ask to make a journey on time, get what we paid for or have hot water in a room. We have turned into critiques of the worst kind. The simple pleasure of having a bedside light can fill us with joy the minute we walk in a room. We are finding that we are spoiling one of our favourite pastimes that we cultivated so well in Thailand... the desire to explore.

An example of this frustration occurred when we were travelling back from the south of the Atlas Mountains. Preparing ourselves for a undoubtedly longer journey than expected we left with plenty of time and unlike the day before allowed ourselves time to search out somewhere that would serve us food for lunch (not as easy a feat as expected). While exploring Todra Gorge we spied a pretty place with a view of a palm plantation. Due to yet another bad experience of being really ripped off recently when we sat down to order we made sure we asked to see the menu to avoid getting stung by ridiculous prices. To our dismay we say that they were in fact well overpriced and we decided we'd had enough of being ripped off and started to leave. At this point our hosts brought us out tea that we had not ordered as it was stinking hot sitting in the sun. This was very kind as it was free, but it now meant that we were running late and still had to find lunch.

Making our excuses and leaving we then set off in search of lunch. We didn't want anything fancy, just a Berber omelette and salad so we stopped at a rather sad and very empty looking roadside cafĂ© as we thought it should be cheap and quick. After confirming and reconfirming price and menu just to cover our bases, our host was thrilled to have us and insisted on taking us in to the enormous old house they were converting into a guest house. He was incredibly friendly and tried to speak in English when we ordered. After this we waited. And waited. And waited. Our host had disappeared until we caught glimpses of him running after kids in the street. When I sought him out he said something along the lines of 'quality fresh food takes time' and that it was coming 'very soon'. When the omelette eventually arrived we were so frustrated we had just about lost our appetites. The omelette was enormous, big enough to feed about 8 people. This immediately set all the alarm bells ringing that they had found just another way to over charge us. We ate very little of it and went downstairs to pay. We were irritated and tried not to be too abrupt, saying that we had left most of it as it was enormous and we did not have time to stay and eat it as it took so long. He just smiled and asked “but was it good'? We confirmed that indeed it was, but that was not the point. We were requested to pay what was agreed and then left.

It was only when driving away that I calmed and reflected with some clarity. This poor man who was trying to improve his struggling business when faced with the arrival of what must be quite scarce foreign visitors, had probably only wanted to impress us. He wanted to give us as grand a meal as he could where as we just wanted as quick a meal as we could. He had gone out of his was to wow us and we were ungrateful. This was a true case of western expectations getting in the way of Moroccan hospitality. I will hold a sense of guilt over this incident for quite some time to come.

With this in mind I will set off today for two days in a farm. I will try my hardest to be flexible, accepting and not simply a hotel critique.

Saturday, 18 February 2012

Local Hospitality

It has been hectic since we have returned from holiday with report writing and parent teacher conferences.. As I am sure every teacher has experienced, you are often faced with that feeling of having worked really hard to climb a mountain of work, telling yourself that if you just make it to the top then you'll be able to catch your breath on the way down the other side. The problem is that this is usually slightly delusional. Well it is for a new teacher without resources anyway. The reality is closer to that of reaching the top only to find it's a false summit and you have another 300 metres to climb, and then another 300 metres and so on. It is this naivety and the thought of things getting easier that keeps new teachers going for the first few years. Those that don't possess this naivety or let's be nice and call it self preservation mode, quit. In fact the only time you're on the downhill straight is when the kids leave for the summer. Then it is more akin to falling off the edge of a cliff into a two month break, the first two weeks of which are spent near comatose wondering what just happened. And I only have thirteen kids.

Last week we were invited to the home of one of Nick's students for dinner. Both suffering the effects of a 700 km Moroccan drive, head colds, sore throat and three days of frantic report writing meant that all we wanted to do was curl up on the sofa for the weekend. Knowing how much effort was likely to have gone to, we wrapped up warm and headed out.

The homes in the centre of Ifrane look very impressive from the outside but many have fallen into disrepair and it makes you wonder what they are like inside. The home we were welcomed into that evening was incredible. Entering through immense double doors into a lounge bigger than our apartment we were ushered into one of the four split level sitting areas. Decked out in fine examples of Moroccan metal and wood work it was exceptionally grand. There were twelve sofas in all, some big enough to seat eight, spread over the four different levels. Each area had a slightly different theme. Where we sat there was a huge ornate table made from old carved and metal studded doors like ones we have seen and admired in shops and wondered where you would ever put them. Now we know.

As well us, their son's French and music teachers' family had been invited which was a relief for me as it took some of the pressure off me from joining in the conversation which was 95% French. My French has improved and while I am able to get the gist of nearly all the conversations, I’m unaware of details and lacking any confidence to actually respond in French. This meant when it was time to eat and I was tucking into an enormous serving of incredible pie that I missed the warning to 'not eat too much as there was plenty more to come'. When we had been invited for dinner it was under the pretext of 'to experience real Moroccan food'. I wondered what we had been eating for six months if not real Moroccan food. What we ate that evening is unlike anything I’ve every eaten before, in particular in somebody's home. We began with a salad of seafood, fruit, cheese and palm hearts. The salad was followed by not one but two enormous pies. One was the traditional Pastilla; a filo pastry patty shaped pie stuffed with vermicelli and seafood. The other was a mince beef pie topped with thin pastry and crispy melted cheese. Both of these were big enough to feed about eight people for a main meal and by this time all the children had disappeared and Nick and I seemed to be given the bulk of the portions. It was at this point that I missed the important warning about not eating too much and kept pie eating with relish thinking this was the main part of the meal and was completely unprepared for what arrived next.

Shuffling under the weight of an enormous platter, the house lady arrived at the table with our third course. This was four whole succulent roast chickens surrounding a mound of lemon and olive pearl barley. Nick requested breast and I leg, we were given one chicken cut in half. It was incredible but we were already stuffed to bursting. I managed about a third of what was on my plate. This was at the point a platter of braised veal was placed on the table. This meat was probably the most tender I have ever eaten but I was unable to do little more than pick at it. I began to be overcome by cold sweats and began to feel an attack of what Miss O’Connor aptly named 'the meats'. Thankfully the last course was a fruit platter and I could sit back and zone out while the French conversation went on around me. Life and soul of the party I was not.

The evening was a true glimpse of the grander side of Moroccan life. For all their criticisms of the organisation of the country and government, people here are very proud to be Moroccan and want to show off their culture, of which food and celebration plays a very big part. It is normal here to host parties for weddings or births that last around seven days. One can only imagine how many kilos would be gained during a seven day feast. It has taken me about a week to lose the pounds gained from one evening.

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Sadly I didn't take my camera to take pictures of all the food, but then my picture taking enthusiasm in near strangers' home would have perhaps been a little awkward.